Pineapple BBQ Sauce Recipe
Pineapple BBQ Sauce is a sweet and tangy homemade sauce that is great for grilling chicken, pork or shrimp. It's also the best dipping sauce for your favorite deep fried foods.
Servings: 3 cups
Calories: 112kcal
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons minced garlic
- 18 oz Pineapple Preserves
Instructions
- Drizzle olive oil into a saucepan and add minced garlic. Cook over low heat about 2 minutes.
- Stir in pineapple preserves, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, dry mustard, ground ginger and salt.
- Raise heat to medium and whisk until well combined. Bring mixture to a boil and cook 2 minutes, whisking often.
- Remove from heat and whisk in chili flakes.
- Store in an airtight container in refrigerator up to 3 months.
Video
Notes
Store up to 3 months in the refrigerator.
Nutrition
Serving: 2tablespoons | Calories: 112kcal | Carbohydrates: 28g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 128mg | Fiber: 3g | Sugar: 21g