Best Dry Rub Recipe
The Best Dry Rub for grilling steaks, ribs, chicken or pork chops. A super simple mixture of brown sugar, garlic and spices that will take your meals on the grill to the next level of delicious.
Servings: 24 servings
Calories: 23kcal
Ingredients
- ½ cup brown sugar
- ¼ cup granulated garlic
- 2 tablespoons smoked paprika
- 2 tablespoons kosher salt
- 1 tablespoon black pepper
- 2 teaspoons dry mustard
- ½ teaspoon red pepper flakes optional
Instructions
- Mix brown sugar with garlic, smoked paprika, salt, pepper, dry mustard and red pepper flakes.
- Store in an airtight container up to 1 month.
- Mix well to loosen brown sugar before use.
Video
Notes
Recipe can be doubled or halved as needed.
Nutrition
Serving: 1tablespoon | Calories: 23kcal | Carbohydrates: 5g | Sodium: 531mg | Sugar: 4g