Garlic Butter Baked Potatoes
Garlic Butter Baked Potatoes are a simple spin on the classic baked potato. These potatoes have so much flavor and they are unbelievably simple to make!
Servings: 4 servings
Calories: 198kcal
Ingredients
- 2 large russet potatoes
- 2 tablespoons softened butter
- 1 clove garlic minced
- 1 teaspoon minced fresh rosemary
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Scrub potatoes and dry well.
- Cut potatoes in half lengthwise.
- Scoop out about 1/2 inch wedge from the center of each half.
- Slice potatoes in a grid pattern, but not all the way through and not all the way to the edges.
- Mix butter, garlic, rosemary, salt and pepper together.
- Spread over the entire surface of each cut side.
- Press potato halves back together.
- Wrap each potato tightly in foil, sealing the ends.
- Cook over an indirect fire with the grill closed at about 350°- 400° for 45 minutes to one hour until potatoes are tender.
- Remove from grill and carefully remove from foil.
- Serve immediately.
Notes
Conventional Oven Method:
If you aren't grilling, just follow the same directions and bake foil wrapped potatoes at about 400° for 45 minutes to one hour.
Recipe can be doubled as needed and reheats well. It's simple to make a few extra potatoes to enjoy with another meal later in the week.
Store leftover potatoes in foil or plastic wrap in the refrigerator up to 4 days.
To reheat, slice potatoes into chunks and heat in a skillet with olive oil or butter over medium heat. Stir occasionally, cooking about 5 minutes.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 33g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 331mg | Fiber: 4g | Sugar: 2g