Grilled Prime Rib

No ratings yet

Grilled Prime Rib is the most tender, juicy and flavorful roast beef for your next holiday dinner. Made with a delicious garlic and rosemary crust for a mouthwatering meal that will impress everyone at the table.

Prep Time10

Cook Time3

Additional Time20

Total Time3 30

Course: Beef

Cuisine: American

Keyword: herb crusted prime rib, holiday roast dinner, prime rib on the grill, prime rib roast

Servings: servings

Calories: 1060kcal

Ingredients

10 pound prime rib
3 tablespoons olive oil
2 tablespoons kosher salt
2 tablespoons coarse black pepper
1 tablespoon granulated garlic
2 fresh garlic cloves minced
¼ cup fresh rosemary minced

Instructions

Remove prime rib from refrigerator and allow to set at room temperature about 2 hours before grilling.
Drizzle with olive oil and rub over all sides.
Season with granulated garlic, kosher salt, and pepper.
Add minced garlic to the top of the roast and sprinkle rosemary over the entire roast.
Prepare grill fire to 500° with hickory for the best smoke flavor.
Place prime rib over indirect heat and close the lid. Cook for 15- 20 minutes.
Lower fire to about 250- 300° and continue to cook for about 20- 25 minutes per pound until internal temperature reaches 125- 130° for a medium rare roast. As the roast rests, it will come up in temperature about 7 - 10°.
Remove from grill to a cutting board. Tent with foil and allow to rest 20 minutes before slicing.

Notes

NTERNAL TEMPERATURE FOR PRIME RIB ROAST:

Rare: 120 -125°
Medium Rare 130 – 135°
Well Done 140 – 145°

To store leftovers, wrap in several layers of plastic wrap and store in the refrigerator up to 4 days. Add a layer of foil or vacuum seal to freeze up to 3 months.

To reheat sear in a skillet on both sides over medium heat until heated through.

Nutrition