Grilled Apple Cider Roast Beef
Grilled Apple Cider Roast Beef is tender and delicious. Marinated and injected with apple cider marinade for one of the most flavorful smoked roast beef recipes you've ever made.
Servings: 6 servings
Calories: 463kcal
Ingredients
- 3- 4 pound roast beef pikes peak, chuck roast, rump roast
- apple cider marinade recipe below
Instructions
- Prepare apple cider marinade and allow to cool to room temperature.
- Use an injector and inject about half of the marinade into the roast.
- Place in a zip top baggie and pour remaining marinade over roast. Seal and place in refrigerator for 2 hours.
- Prepare a grill fire to about 350° with hickory wood for smoke flavor.
- Remove roast from marinade and place over indirect fire. Cook with the lid closed until internal temperature reaches 150°, about 1 hour.
- Remove from grill and wrap in foil. Return to the grill and continue to cook with the lid closed until internal temperature reaches 190°- 200°.
- Allow roast to rest for about 15 minutes before slicing.
Notes
Store leftovers wrapped in plastic wrap or foil in the refrigerator for up to 4 days.
To reheat, add a couple of tablespoons of beef broth or water to a skillet with sliced roast beef and cook over medium heat, stirring often until heated through.
Nutrition
Serving: 1g | Calories: 463kcal | Carbohydrates: 11g | Protein: 58g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 154mg | Sodium: 3410mg | Sugar: 8g