Lemon Garlic Fish & Shrimp
Grilled Lemon Garlic Fish & Shrimp is a quick and easy dinner for any night. The flavorful sauce along with the wood fired grilling elevates this simple meal.
Servings: 4 servings
Ingredients
- 4- 5 firm fish filets
- 1 pound jumbo shrimp peeled and deveined
- ½ cup butter
- ½ cup Parmesan cheese
- zest and juice of 1/2 lemon
- 2 tablespoons dijon mustard
- 2 tablespoons honey
- 1 ½ tablespoons minced garlic
- 1 tablespoon fresh thyme
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- pinch of chili flakes optional
- 1 tablespoon fresh parsley
Instructions
- Prepare a grill fire to 300° with pecan or hickory for smoke flavor.
- Pat fish and shrimp dry with paper towels and layer on a baking sheet.
- In a saucepan, combine butter, Parmesan cheese, lemon zest, lemon juice, dijon, honey, garlic, thyme, salt, pepper and chili flakes if desired.
- Cook over low heat for about five minutes, whisking until well combined. Set aside to cool slightly.
- Reserve about 1/4 cup of sauce for serving.
- Brush sauce over fish and shrimp.
- Cook over indirect heat for 5-8 minutes with grill closed.
- Check internal temperature of fish and shrimp and continue to cook until it reaches 145° for both.
- Remove from grill and brush with remaining sauce.
- Garnish with parsley and serve immediately.
Notes
Store leftovers in an airtight container in the refrigerator up to 2 days.
Reheat in a skillet with 1 tablespoon butter over low heat, covered for about 3 - 5 minutes.