Foil Packet Mexican Corn
Foil Packet Mexican Corn is an easy and delicious side dish to make on the grill to go with any meal. A easy twist on the popular Elotes or Mexican street corn.
Servings: 5
Calories: 264kcal
Ingredients
- 5 ears fresh corn on the cob cut in half
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ½ teaspoon kosher salt
- ½ teaspoon granulated garlic
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- juice of 1/2 lime
- ⅓ cup cotija cheese
- 2 tablespoons chopped fresh cilantro
Instructions
- Lay a large piece of heavy duty foil over a baking sheet.
- In a bowl, combine mayonnaise, sour cream, salt, garlic, cumin and chili powder with lime juice.
- Dip each corn cob into sauce, rolling to coat well and place on foil.
- Wrap foil around corn, forming a sealed packet.
- Cook over indirect heat on the grill at about 300 - 350° for 20 minutes.
- Remove from grill and carefully open foil.
- Sprinkle with cotija cheese and cilantro.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 25g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 11g | Cholesterol: 23mg | Sodium: 653mg | Fiber: 2g | Sugar: 10g