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+ servings
Platter of grilled chicken tenders with red napkin
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4.75 from 4 votes

Coca-Cola Chicken

Grilled Coca-Cola Chicken is a flavorful and delicious dinner to make on the grill this week! A quick and easy way to make chicken tenders that the whole family is sure to enjoy!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Chicken
Cuisine: American
Keyword: cola chicken, grilled chicken tenders, Grilled Chicken with Coca-Cola glaze
Servings: 4 servings
Calories: 832kcal
Author: Milisa

Ingredients

  • 2 pounds chicken tenders
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt
  • 12 ounces Coca-Cola
  • 3 tablespoons brown sugar
  • 1 tablespoon granulated garlic
  • 1 teaspoon dried thyme
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon cornstarch

Instructions

  • Layer chicken tenders onto a sheet pan and drizzle with olive oil and sprinkle with 1/2 teaspoon kosher salt. Set aside.
  • Add Coca-Cola to a small pan with brown sugar, garlic, thyme, salt, pepper and cornstarch.
  • Place over medium-high heat and whisk until well combined. Bring mixture to a boil, continue to whisk until thickened. Set aside to cool off slightly.
  • Prepare grill fire to about 300° using hickory or oak for smoke flavor.
  • Place chicken over indirect heat and cook with the lid closed about 8 minutes. Flip chicken and continue to cook until internal temperature reaches about 140°.
  • Pour Coca-Cola glaze into a bowl and add chicken. Toss to coat.
  • Return chicken to grill and continue to cook until internal temperature reaches 165°.
  • Remove from grill and allow to rest 5 minutes before serving.

Notes

Substitute boneless chicken breasts or chicken thighs for chicken tenders if desired.
To use bone-in chicken, adjust cooking time and cook to 165° internal temperature using a meat thermometer.

Nutrition

Serving: 1g | Calories: 832kcal | Carbohydrates: 65g | Protein: 43g | Fat: 45g | Saturated Fat: 8g | Polyunsaturated Fat: 32g | Cholesterol: 104mg | Sodium: 2615mg | Fiber: 3g | Sugar: 18g