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–+ servings
Grilled Beer Brats
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5 from 1 vote

Beer Brats

Beer Brats with mushrooms and onions are a great addition to your next cookout! These flavorful German sausages are simmered with beer and onions and then slow grilled to perfection.
Prep Time5 minutes
Cook Time30 minutes
Additional Time30 minutes
Total Time1 hour 5 minutes
Course: Grilling
Cuisine: American
Keyword: beer bratwurst on the grill, bratwurst, grilled brats
Servings: 4 Servings
Calories: 621kcal
Author: Milisa

Ingredients

  • 4 Bratwurst
  • 2 cans beer we used Bud Light
  • 2 large onions thinly sliced
  • 2 garlic cloves sliced
  • 2 teaspoons kosher salt divided use
  • 2 teaspoon black pepper divided use
  • 8 oz mushrooms thinly sliced
  • 3 tablespoons olive oil divided use
  • 4 buns

Instructions

  • Place bratwurst in a pan and cover with beer.
  • Top with sliced onions, garlic, 1 teaspoon of salt and 1 teaspoon of pepper.
  • Bring to a boil. Remove from heat and allow to sit 30 minutes.
  • Remove brats and onions from beer and place on a grill pan with sliced mushrooms.
  • Brush brats with oil and use remaining oil to drizzle over mushrooms.
  • Season mushrooms with remaining salt and pepper.
  • Place over indirect heat and cook for 15-20 minutes with the grill closed. Internal temperature of brats should reach 160°.
  • Remove from grill and serve on buns with mushrooms, onions and any desired toppings.

Nutrition

Serving: 1g | Calories: 621kcal | Carbohydrates: 41g | Protein: 19g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 24g | Cholesterol: 63mg | Sodium: 2005mg | Fiber: 3g | Sugar: 8g