Honey Mustard Pork Steaks
Grilled Honey Mustard Pork Steaks are flavorful, tender and delicious. Great for busy weeknights and is always a family favorite!
Servings: 4 servings
Calories: 483kcal
Ingredients
- 4 pork steaks
- ½ cup + 2 tablespoons honey
- ¼ cup prepared yellow mustard
- 1 teaspoon crushed red chili flakes
- ½ teaspoon dried onion flakes
- ½ teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Pat pork steaks dry with paper towels and set out to come to room temperature while you make the grill fire. Use pecan wood for smoke flavor and heat to about 300°.
- Mix up the honey mustard by mixing honey, mustard, chili flakes, onion flakes, granulated garlic, salt and pepper in a small bowl. Reserve about 1/4 cup for serving with pork.
- Place pork steaks over direct fire and sear for 2 minutes. Brush with honey mustard and flip to indirect heat.
- Brush a heavy coat of honey mustard over pork. Close the lid and continue to cook until pork reaches 145° internal temperature.
- Remove from grill and allow to rest 10 minutes before serving.
Nutrition
Serving: 1g | Calories: 483kcal | Carbohydrates: 10g | Protein: 44g | Fat: 29g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 161mg | Sodium: 554mg | Fiber: 1g | Sugar: 9g