Smoked Pork Shoulder
Smoked Pork Shoulder with brown sugar garlic rub is a flavorful and delicious way to make tender and juicy pork roast that is perfect for barbecue sandwiches!
Servings: 8 servings
Calories: 563kcal
Ingredients
- 3 pound pork shoulder
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire Sauce
- 4 tablespoons brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon dry mustard
For Sandwiches
Instructions
- Prepare grill with a 300° fire with pecan or hickory for smoke flavor.
- Pat pork shoulder dry with paper towels.
- Mix olive oil and Worcestershire sauce together and rub all over pork.
- In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard.
- Sprinkle rub all over pork shoulder, pressing into the meat.
- Place pork shoulder over indirect heat and cook with the lid closed for 3 hours or until internal temperature reaches 180°.
- Remove from grill or smoker and allow to rest for 10 minutes before slicing or shredding.
Notes
Store leftover smoked pork in an airtight container in refrigerator up to 3 days.
To smoke a full pork shoulder (about 8 pounds) double the rub recipe and smoke for 1 hour per pound.
Nutrition
Serving: 1g | Calories: 563kcal | Carbohydrates: 9g | Protein: 40g | Fat: 40g | Saturated Fat: 14g | Polyunsaturated Fat: 23g | Cholesterol: 153mg | Sodium: 934mg | Fiber: 1g | Sugar: 6g