Garlic Butter Steaks
Garlic Butter Steaks are so easy to grill for any night of the week. Tender and juicy ribeye steaks are seared with a delicious dry rub and finished with garlic and herb butter.
Servings: 4
Calories: 416kcal
Ingredients
- 4 Ribeye Steaks
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 tablespoon granulated garlic
- 1 teaspoon smoked paprika
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon dry mustard
For the Garlic Butter
- ¼ cup softened butter
- ½ tablespoon minced fresh rosemary or ground rosemary
- ½ teaspoon minced fresh garlic or granulated garlic
Instructions
- Prepare a grill fire to about 300° using hickory or oak for smoke flavor.
- Pat steaks dry with paper towels and drizzle with olive oil.
- Combine brown sugar, granulated garlic, smoked paprika, basil, salt, pepper and dry mustard. Rub onto all sides of steaks.
- Mix up the garlic butter by combining softened butter, rosemary and garlic in a small bowl. Set aside while you grill the steaks.
- Place steaks over direct fire and grill 2 minutes to sear. Flip steaks and place over indirect heat. Continue to cook for 5- 7 minutes or until steaks reach desired internal temperature, 145° for medium.
- Remove steaks from grill and top each with a tablespoon of garlic butter. Allow to rest 10 minutes before slicing and serving.
Video
Notes
Internal temperature for Steaks:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Well Done: 165°
Nutrition
Serving: 1g | Calories: 416kcal | Carbohydrates: 5g | Protein: 22g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 18g | Cholesterol: 97mg | Sodium: 672mg | Fiber: 1g | Sugar: 3g