Grilled Orange Beef
Grilled Orange Beef is a coated in a sticky sweet orange glaze for a new flavorful twist on classic roast beef. Great to served thin sliced for dinner or great to make wraps and sandwiches for lunches.
Servings: 8 Servings
Calories: 770kcal
Ingredients
- 4 pound beef roast
- 2 cups orange juice
- ½ cup brown sugar
- ¼ cup soy sauce
- 1 tablespoon granulated garlic
- 1 tablespoons rosemary
- 1 tablespoon black pepper
- ½ teaspoon sesame oil
Instructions
- Prepare the marinade by combining orange juice, brown sugar, soy sauce, garlic, rosemary, pepper and sesame oil into a small pan.
- Cook over low heat, stirring just until brown sugar melts.
- Set aside to cool.
- Place roast in a deep dish and cover with marinade.
- Using a sharp knife or meat tenderizer, pierce roast all over to get the marinade down into the meat.
- Set roast aside.
- Prepare a grill fire to 300° with hickory or oak for smoke flavor.
- Place roast over indirect heat and brush throughly with marinade.
- Discard marinade.
- Cook the roast with the lid closed for 1 to 1 1/2 hours or until roast reaches desired doneness. We cooked ours to about 145° for medium.
- Remove from grill and allow to rest 15 minutes before slicing.
- Slice thin as you serve it.
Notes
Store unsliced roast wrapped in 2 layers of plastic wrap and a layer of foil in refrigerator up to 4 days.
Nutrition
Serving: 1g | Calories: 770kcal | Carbohydrates: 20g | Protein: 70g | Fat: 44g | Saturated Fat: 17g | Polyunsaturated Fat: 21g | Cholesterol: 272mg | Sodium: 556mg | Fiber: 1g | Sugar: 16g