Course: Beef
Cuisine: American
Keyword: chili with beans for Frito pie, Frito pie, Frito pie casserole, short rib chili
Beef: If you don't have beef ribs, substitute leftover chuck roast or use browned lean ground beef. We highly recommend trying this recipe with short ribs, it is likely the best chili you'll ever tase in your entire life.
Beans: We love pinto beans in our chili. Black beans or kidney beans work too but the beans are optional if you prefer Texas chili.
Make it a Casserole: It's popular in the midwest to turn Frito Pie into a casserole. Layer fritos in the bottom of a large cast iron skillet or 9 x 13 pan. Top with chili and cheese, add more Fritos around the edge and grill (or bake in the oven) for 20 minutes. Serve with favorite toppings.
Leftovers: Store leftover chili in an airtight container in the refrigerator up to 4 days. Freeze in a freezer-safe container up to 3 months.
Reheat: Cook chili in a pan over medium heat, stirring often until heated through.