Venison Meatloaf
Grilled Venison Meatloaf is a comforting meal and the perfect dinner to enjoy ground venison from your freezer. Smoky grilled meatloaf topped with homemade bbq sauce is a surefire winner!
Servings: 4 Servings
Calories: 323kcal
Ingredients
- 1 pound ground venison
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion diced
- 1 cup diced bell peppers
- 2 large eggs
- 1 tablespoon granulated garlic
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- ½ cup peach bbq sauce
Instructions
- Prepare a grill fire to 300°.
- Add olive oil, peppers and onions to a skillet and place over medium-high heat. Cook, stirring occasionally until vegetables are softened.
- Add ground venison and ground beef to a large bowl.
- Add the sautéed vegetables and seasonings.
- Mix just until combined with a wooden spoon or with your hands.
- Form into a loaf and place on a grill pan.
- Cook over indirect fire with the grill closed for 1 hour.
- Brush with BBQ sauce and continue to cook with the grill closed another 15- 30 minutes.
- Use a digital thermometer and cook until meatloaf reaches 165°.
- Remove to a serving platter and rest 15 minutes before slicing.
Notes
Store leftover meatloaf wrapped in plastic wrap or aluminum foil in the refrigerator up to 3 days.
Reheat in a skillet lightly coated with olive oil over medium heat. Cook for 2 minutes per side.
Nutrition
Serving: 1g | Calories: 323kcal | Carbohydrates: 7g | Protein: 33g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Cholesterol: 153mg | Sodium: 316mg | Fiber: 1g | Sugar: 4g