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–+ servings
Grilled veggie kabobs.
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5 from 1 vote

Grilled Vegetable Kabobs

These Grilled Vegetable Kabobs are simple to make and so delicious with Italian dressing. Great to throw on the grill for an easy side dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Uncategorized
Cuisine: American
Keyword: how to grill vegetables, vegetables on the grill, veggie skewers
Servings: 6 Servings
Calories: 79kcal
Author: Milisa

Ingredients

  • 4 ounces mushrooms baby bellas or white button
  • ½ large bell pepper
  • ½ red onion
  • 2 cups small broccoli spears
  • ½ cup cherry tomatoes
  • ½ cup Italian Salad Dressing

Instructions

  • Preheat the grill to 350°.
  • Prep the vegetables by cutting into bite similar sized pieces that will easily go onto the skewers.
  • Thread onto skewers. If you are using bamboo skewers, soak in water for about 10 - 15 minutes or use metal skewers.
  • Brush with Italian dressing on all sides.
  • Place vegetable kabobs over indirect fire and cook with the grill closed about 10 minutes.
  • Brush with more Italian dressing and turn the kabobs. Continue cooking until vegetables are tender, about another 5- 10 minutes.
  • Remove from grill and serve immediately.

Notes

Storage: Remove from skewers and store in an airtight baggie or container in the refrigerator up to 3 days.
Reheat: Place in a pan or skillet with a tablespoon or two of water and cover. Cook over medium heat for 3- 4 minutes until heated through.

Nutrition

Serving: 1g | Calories: 79kcal | Carbohydrates: 9g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 217mg | Fiber: 3g | Sugar: 4g