Grilled Mushroom and Swiss Burgers
Grilled Mushroom and Swiss Burgers are a delicious restaurant quality burger that you can make so easily on your home grill. Seasoned ground beef patties smothered in Swiss cheese and topped with smoky grilled mushrooms and fried onion strings.
Servings: 6 burgers
Ingredients
For the Steak Rub:
- ¼ cup brown sugar
- 2 tablespoons granulated garlic
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon dry mustard
For the Burgers
- 2 pounds lean ground beef
- 8 oz white mushrooms
- 1 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 6 slices Swiss Cheese
- 6 burger buns
- Onion Strings
Instructions
- Mix steak rub by combining brown sugar with garlic, smoked paprika, 1 tablespoon salt, 1 tablespoon pepper and dry mustard.
- Add ground beef to a bowl and mix in steak rub. Form into 6 patties with an indention in the center.
- Prepare grill with a 300° fire with hickory or oak wood for smoke flavor.
- Wash mushrooms and pat dry with paper towels. Thinly slice and toss with olive oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Place on a grill pan.
- Add burgers to the grill over the direct fire and place mushrooms over indirect heat.
- Cook burgers 8- 10 minutes on each side or until internal temperature reaches 165°.
- Stir mushrooms occasionally.
- Top burgers with Swiss cheese. Remove burgers and mushrooms from the grill.
- Layer buns with onions strings, burger patties, mushrooms and your favorite condiments.