Blackberry Glazed Ham
Grilled Blackberry Glazed is a mouthwatering ham recipe that will impress your taste buds. Great for family BBQ's or holiday celebrations.
Servings: 10 Servings
Calories: 58kcal
Ingredients
- 1 Bone-in half ham smoked, fully cooked
- 10 ounces Blackberry All Fruit
- ½ cup V8 juice
- ¼ cup dark brown sugar
- 1 ½ teaspoons Worcestershire sauce
- 1 ½ teaspoons apple cider vinegar
- 1 ½ teaspoons granulated garlic
- 1 ½ teaspoons smoked paprika
Instructions
- Make the Blackberry glaze by adding blackberry all fruit, V8 juice, dark brown sugar, Worcestershire sauce, apple cider vinegar, garlic and paprika into a saucepan.
- Whisk together and cook over medium heat. Bring to a boil. Lower to simmer for 5 minutes. Set aside to cook slightly.
- Prepare a grill fire to 250° using hickory or oak for additional smoke flavor.
- Remove ham from packaging and pat dry with paper towels. Place the sliced sided down onto a cutting board.
- Cook ham over indirect fire with the grill closed for about 30 minutes.
- Pour more blackberry glaze over the ham, brushing it to coat well.
- Continue to cook ham with the grill closed, brushing with additional glaze every 30 minutes until internal temperature reaches 145° using a digital meat thermometer. We cooked this ham for a total of 2 hours.
- Remove from the grill and rest for 15 minutes before slicing.
Notes
Storage: Cooled ham can be stored in a zip top bag in the refrigerator up to 4 days. Freeze up to 3 months in a freezer bag or vacuum sealed bag.
Reheat: Sliced ham in a skillet with additional blackberry glaze, turning after 2 minutes, to warm both sides.
Nutrition
Serving: 1g | Calories: 58kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Cholesterol: 4mg | Sodium: 83mg | Fiber: 2g | Sugar: 9g