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–+ servings
Ranch Zucchini on a platter.
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Ranch Zucchini

Ranch Zucchini is a quick and easy side dish to make on the pellet grill with fresh zucchini. A delicious addition to any meal.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dishes
Cuisine: American
Keyword: grilled zucchini, ranch seasoned zucchini, zucchini, zucchini spears
Servings: 6 servings
Calories: 98kcal
Author: Milisa

Ingredients

  • 3 zucchini - small to medium size
  • ¼ cup olive oil
  • 1 ½ tablespoons ranch dressing mix
  • 1 teaspoon fresh ground pepper
  • 1 tablespoon chopped cilantro

Instructions

  • Preheat pellet grill to 300° or oven to 350°.
  • Wash and dry the zucchini.
  • Cut in half and lengthwise and then again crosswise. Slice each piece into wedges.
  • Place onto a rimmed baking sheet.
  • Drizzle with olive oil and sprinkle with ranch dressing mix and fresh ground pepper.
  • Toss to coat evenly. Spread into a single layer.
  • Cook on a pellet grill or oven for 15- 20 minutes or until desired doneness is reached.
  • Remove from grill and garnish with chopped cilantro.

Notes

Store zucchini in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet lightly coated with olive oil over medium heat, stirring occasionally until heated through.

Nutrition

Serving: 1g | Calories: 98kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 211mg | Fiber: 1g | Sugar: 2g