Go Back Email Link
–+ servings
Salsa Fresca in a bowl with a spoon.
Print Recipe
No ratings yet

Salsa Fresca

Salsa Fresca is a quick and easy fresh salsa for an easy appetizer or topping for tacos, enchiladas, grilled chicken and more.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: Mexican
Keyword: fresh salsa, mild salsa, pico de gallo, salsa for chips, salsa for fajitas, tomato salsa
Servings: 4 Servings
Calories: 38kcal
Author: Milisa

Ingredients

  • 1 ½ cups diced tomatoes
  • ¾ cup diced red onion
  • ½ jalapeño seeds removed and diced (more if you like it spicy)
  • 2 garlic cloves minced
  • Juice of 1 lime
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ⅓ cup chopped cilantro optional

Instructions

  • Add tomatoes, onion, jalapeño, and garlic to a bowl.
  • Squeeze the juice of a lime over the top and season with salt and pepper. Add cilantro if using.
  • Mix well.

Notes

Store salsa fresca in an airtight container in the refrigerator up to 2 days.

Nutrition

Serving: 1g | Calories: 38kcal | Carbohydrates: 9g | Protein: 1g | Sodium: 185mg | Fiber: 2g | Sugar: 5g