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Grilling steaks over a fire.
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Grilled Steak with Garlic and Onion Butter

Grilled Steaks with Garlic and Onion Butter is a fantastic dinner to make on the grill that is sure to rival any steak restaurant.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Steaks
Cuisine: American
Keyword: garlic and herb butter, garlic and onion butter, grilled steaks with butter, steak butter
Servings: 6 Servings
Calories: 494kcal
Author: Milisa

Ingredients

  • 6 Steaks: Ribeye Strip Steaks, T-Bones or Sirloin
  • ½ cup salted butter
  • 4 garlic cloves minced
  • ¼ cup diced onion
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • ½ teaspoon kosher salt
  • 1 teaspoon fresh ground pepper

Instructions

  • Prepare a grill fire to 350° using hickory or oak for smoke flavor.
  • Pat steaks dry with paper towels.
  • Melt butter in a skillet over medium heat.
  • Add garlic, onion, rosemary, thyme, salt and pepper. Continue to cook, stirring occasionally about 3- 5 minutes. Remove from heat and set aside.
  • Place steaks onto the hot grill. Brush with garlic and onion butter. Close the lid and cook 5 minutes.
  • Flip the steaks, brushing with remaining butter. Close the lid and cook another 3- 5 minutes or until desired doneness is reached using a digital meat thermometer.
  • Remove steaks from the grill and rest 5 minutes before slicing and serving.

Notes

Internal Temperature for Steaks
  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°
  • Well Done: 165°
Store leftover steak in an airtight container in the refrigerator up to 4 days.
Reheat sliced steak in a skillet with butter over medium heat, stir occasionally until heated through.

Nutrition

Serving: 1g | Calories: 494kcal | Carbohydrates: 2g | Protein: 33g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 302mg