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Jalapeno BBQ Pork Chop on a plate, sliced.
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Jalapeno Pork Chops

Jalapeno Pork Chops are a sweet and spicy grilled pork chops grilled to perfection and slathered with a sweet and spicy bbq sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Pork Chops
Cuisine: American
Keyword: Pine Ridge Jalapeno BBQ Pork Chops, spicy bbq pork chops, spicy pork chops
Servings: 4 Servings
Calories: 438kcal

Ingredients

Instructions

  • Prepare a grill fire to 350° using hickory for smoke flavor.
  • Pat pork chops dry with paper towels. Place on a rimmed baking sheet and lightly coat both sides with olive oil and season with salt and pepper.
  • Cook over indirect grill fire with the grill closed about 5 minutes.
  • Brush barbecue sauce over the pork chops . Flip the pork chops and brush with sauce.. Close the grill and continue to cook another 5-8 minutes or until the pork chops reach 145° using a digital meat thermometer.
  • Remove from the grill onto a serving platter.
  • Rest 5 minutes before serving. Serve with additional sauce if desired.

Notes

  • Store grilled pork chops wrapped in plastic wrap or foil and refrigerate up to 4 days.
  • Reheat sliced pork chops with a few tablespoons of barbecue sauce. Stir occasionally until heated through.
  • Nutrition

    Serving: 1g | Calories: 438kcal | Carbohydrates: 8g | Protein: 41g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 18g | Cholesterol: 114mg | Sodium: 736mg | Fiber: 1g | Sugar: 6g