BBQ Ribs
BBQ Ribs are the ultimate meal for cookouts and we have a surefire recipe for smoky, tender and delicious ribs smothered in a sweet bbq sauce.
Servings: 4 Racks Ribs
Calories: 459kcal
Ingredients
- 4 racks baby back ribs
- ¼ cup olive oil
- 1 cup Pork Rub
- 1 cup Pine Ridge Barbecue and Dipping Sauce plus more for serving
Instructions
- Prepare a grill fire or smoker to 300° using hickory, oak or pecan. We are using our off set smoker for 4 racks of ribs.
- Place ribs on the grill and close the lid. Keep the temperature between 250 and 300°
- Continue to smoke the ribs for about an hour or until desired smoke level is reached.
- Remove ribs to a clean sheet pan.
- Brush ribs with sauce and wrap in heavy duty foil, making a sealed packet. We do this with 2 large sheets of foil, folding the seams together.
- Return to the grill keeping the temperature around 275° for another hour or until internal temperature reaches 205°.
- Remove from grill and rest for 15 minutes.
- Slice ribs in between the bones and serve with additional sauce if desired.
Notes
Store sliced ribs in a zip top bag. For a whole rack of smoked ribs, wrap in 2 layers of plastic wrap and a layer of foil. Refrigerate ribs up to 3 days or freeze up to 3 months.
To reheat ribs, place on a rimmed baking sheet and cover with foil. Bake at 350° for 8 - 10 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 459kcal | Carbohydrates: 11g | Protein: 32g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 19g | Cholesterol: 112mg | Sodium: 463mg | Fiber: 1g | Sugar: 9g