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–+ servings
T-Bone Steak topped with garlic and herb butter on a plate with corn on the cob.
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5 from 1 vote

Steak Butter

Steak Butter comes together really quick and will elevate any steak dinner to restaurant quality. A tasty garlic butter with horseradish, mustard and fresh herbs.
Prep Time5 minutes
Cook Time5 minutes
Additional Time1 minute
Total Time11 minutes
Course: Sauces
Cuisine: American
Keyword: garlic and horseradish butter for grilled steaks or roast beef, horseradish butter for steaks
Servings: 8 Servings
Calories: 107kcal
Author: Milisa

Ingredients

  • ½ cup salted butter
  • 3 cloves minced garlic
  • 2 tablespoons prepared horseradish
  • 1 tablespoon spicy brown mustard
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon dried thyme
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh ground pepper
  • pinch chili flakes minced

Instructions

  • Melt butter in a small saucepan over low heat. Add the minced garlic and cook 1 minute.
  • Remove from heat. Add horseradish, brown mustard, chopped chives, thyme, salt, pepper and chili flakes.
  • Whisk together and place in a small bowl. Refrigerate while you prepare the steaks.
  • Stir before spooning over grilled steaks, burgers or roast beef.

Notes

Whisk together and place in a small bowl. Refrigerate while you prepare the steaks.
Stir before spooning over grilled steaks, burgers or roast beef.

Nutrition

Serving: 1g | Calories: 107kcal | Carbohydrates: 1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 207mg