Hawaiian Kabobs
Hawaiian Kabobs are a quick dinner to make on the grill with ham, pineapple, peppers, onions and tomatoes.
Servings: 6 Servings
Calories: 215kcal
Ingredients
- 2 cups ham cut into chunks (about 1/2 pound)
- 1 ½ cups pineapple chunks fresh, frozen or canned
- ½ large red bell pepper cut into large chunks
- ¼ red onion sliced into large petals
- 1 tomato cut into large wedges
- 3 tablespoons olive oil
- ½ cup Pork Rub
Instructions
- Prepare a grill fire to 350° using hickory or pecan for smoke flavor.
- Thread skewers with ham, alternating with pineapple, onions, peppers and tomatoes.
- Place on a rimmed baking sheet.
- Coat lightly with olive oil and sprinkle with dry rub.
- Place kabobs on the grill and cook with the grill closed about 6- 8 minutes.
- Turn kabobs and continue to cook until ham reaches 145° using a digital meat thermometer and vegetables are softened.
- Remove from grill and serve immediately.
Notes
Make Ahead: Skewers can be assembled, covered and refrigerated a few hours in advance. Season just before grilling.
Storage: Remove kabobs from skewers and place in an airtight container or zip top bag and refrigerate up to 3 days.
Reheat: Place ham, pineapple and vegetables in a skillet, lightly coated with olive oil. Cook over medium heat, stirring often until heated through.
Nutrition
Serving: 1g | Calories: 215kcal | Carbohydrates: 13g | Protein: 16g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 45mg | Sodium: 450mg | Fiber: 1g | Sugar: 11g