Coleslaw for BBQ

5 from 1 vote

The best Coleslaw for BBQ is a simple side dish to serve with any meal on the grill. Made with a creamy homemade dressing, shredded cabbage and carrots.

Prep Time5

Total Time5

Course: Side Dishes

Cuisine: American

Keyword: Coleslaw for barbecue sandwiches, coleslaw with homemade dressing, slaw, slaw dressing, southern coleslaw

Servings: Servings

Calories: 265kcal

Author: Milisa

Ingredients

¾ cup mayonnaise
2 tablespoons sour cream
2 tablespoons cider vinegar
2 tablespoons granulated sugar
½ teaspoon kosher salt
½ teaspoon fresh ground pepper
14 ounce bag slaw mix or 6 cups shredded cabbage + 1/2 cup shredded carrrots

Instructions

Add mayo, sour cream, vinegar, sugar, salt and pepper to a bowl and whisk until well combined.
Add slaw mix to the bowl and mix throroughly.
Serve immediately or cover and refrigerate until ready to serve.

Notes

Storage: Coleslaw can be stored in an airtight container in the refrigerator up to 4 days. Stir before serving.

Variations: White vinegar can be substituted for cider vinegar.

Other Add Ins: Sliced green onions, diced celery or diced apples will add more crunch and additional flavors.

Nutrition