Pineapple Stuffed Pork Loin
Pineapple Stuffed Pork Loin is a delectable dinner to make on the grill to feed a crowd. Caramelized onions and fresh pineapple stuffed inside a pork loin and seasoned with our favorite pork rub.
Servings: 6 Servings
Calories: 506kcal
Ingredients
- 3 pound pork loin
- 1 cup diced pineapple fresh or canned
- 1 onion. diced
- 1 tablespoon olive oil
- ⅓ cup pork rub
Instructions
- Prepare a grill fire to 300°- 320° using hickory or pecan for smoke flavor.
- Cook onions in olive oil over medium heat, stirring often until caramelized. Season with salt.
- Mix the caramelized onions with pineapple.
- Make a cut down the center of the pork loin, leaving the ends in tact, about half way through the thickness of the roast.
- Stuff pineapple and onion mixture into the pork loin.
- Use butcher twine to tie the roast back together.
- Sprinkle pork rub over all sides of the roast.
- Cook pork loin over indirect fire with the grill closed. Hickory or pecan is great for smoke flavor. Continue cooking for one hour.
- Check with a digital meat thermometer, cooking until internal temperature reaches 145°.
- Remove from grill and rest 15 minutes before slicing.
- Use a sharp knife and cut into thick slices.
Notes
Store leftover pork in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet coated in olive oil, turning to heat from both sides.
Nutrition
Serving: 1g | Calories: 506kcal | Carbohydrates: 5g | Protein: 64g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 13g | Cholesterol: 192mg | Sodium: 112mg | Fiber: 1g | Sugar: 3g