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–+ servings
Bowl of Creole Seasoning with a wooden spoon.
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Homemade Creole Seasoning

Homemade Creole Seasoning is a simple spice blend for the best Cajun inspired recipes. It is made with pantry staples and will add so much flavor to everything from gumbo to baked potatoes.
Prep Time5 minutes
Total Time5 minutes
Course: Rubs and Spice Mixes
Cuisine: Cajun
Keyword: Cajun grilling seasoning, Creole seasoning without salt, no salt seasoning, seasoning for Cajun recipes
Servings: 1 /2 cup
Calories: 10kcal
Author: Milisa

Ingredients

  • 2 tablespoons smoked paprika
  • 1 ½ tablespoons granulated garlic
  • 1 tablespoon granulated onion
  • 1 tablespoon chili powder
  • 1 tablespoon black pepper
  • 1 teaspoons dried basil
  • 1 teaspoons dried oregano
  • 1 teaspoons dried thyme
  • 1 teaspoons dried chives
  • ½ teaspoon cayenne pepper - or more to taste

Instructions

  • In a bowl, add smoked paprika, garlic, onion, chili powder, black pepper, basil, oregano, thyme, chives and cayenne pepper. Whisk together until well combined.
  • Store in an airtight container in a cool dark place up to 6 months.

Nutrition

Serving: 1g | Calories: 10kcal | Carbohydrates: 2g | Sodium: 16mg | Fiber: 1g