Homemade Chili Seasoning
Homemade Chili Seasoning is great to have on hand for all of your favorite chili recipes. Nothing fills you up on a cold night like a big bowl of chili and with a homemade seasoning blend, it can be as mild or spicy as you prefer.
Servings: 1 3/4 cups
Calories: 48kcal
Ingredients
- ½ cup brown sugar
- ¼ cup ancho chili powder
- ¼ cup granulated garlic
- ¼ cup granulated onion powder
- 2 tablespoons smoked paprika
- 2 tablespoons ground cumin
- 2 tablespoons kosher salt
- 2 tablespoons coarse black pepper
- 2 teaspoons dry mustar
Instructions
- Add all ingredients to a bowl and mix with a fork or whisk until well blended and no lumps remain.
- Store in an airtight container up to 6 months. Stir before using.
Notes
For Spicy Chili Seasoning, add 1 -3 teaspoons cayenne pepper.
Double recipe as needed.
Use 1/2 cup per pound of meat for chili.
Great to season: Beef, Venison or Pork.
Nutrition
Serving: 1g | Calories: 48kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Sodium: 536mg | Fiber: 2g | Sugar: 6g