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–+ servings
Grilled Creamed Corn in a skillet.
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Grilled Creamed Corn

Grilled Creamed Corn is an easy side dish to add to any meal on the grill and it's delicious enough to serve with your holiday dinners. Cheesy creamed corn topped with bacon is a guaranteed hit for everyone.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dishes
Cuisine: American
Keyword: cheesy corn skillet, cheesy creamed corn, corn and bacon skillet, grilled corn skillet
Servings: 6 Servings
Calories: 325kcal
Author: Milisa

Ingredients

  • 2 bags 10 ounces each frozen corn
  • 2 tablespoons salted butter
  • 2 garlic cloves minced
  • 4 ounces cream cheese
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 1 tablespoon minced parsley optional garnish

Instructions

  • Melt butter and cream cheese in a skillet with the minced garlic over medium heat.
  • Add the frozen corn, seasoning with smoked paprika, salt and pepper.
  • Stir in the shredded cheese.
  • Cook over a 350° grill fire with the lid closed for 15 minutes. Stir to mix well.
  • Continue cooking another 15 minutes or until corn is bubbly around the edges and cooked through.
  • Remove from the grill. Stir until well combined.
  • Top with crumbled bacon and garnish with parsley.
  • Serve immediately.

Notes

Store leftover corn in an airtight container in the refrigerator up to 3 days.
Reheat in a pan with a splash of milk or cream. Cook over medium heat until heated through.

Nutrition

Serving: 1g | Calories: 325kcal | Carbohydrates: 10g | Protein: 14g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 676mg | Fiber: 1g | Sugar: 3g