Jalapeño Peach BBQ Pork Loin
Jalapeño Peach BBQ Pork Loin is a flavorful meal to feed a crowd. Tender, juicy and flavorful pork loin is an easy meal on the grill, perfect for holidays and family gatherings.
Servings: 8 Servings
Calories: 501kcal
Ingredients
- 3- 4 pound pork loin
- 2 tablespoons olive oil
- ¼ cup pork rub
- 1 cup Jalapeño Peach BBQ Sauce
Instructions
- Build a grill fire to 300° using pecan or hickory.
- Pat pork loin dry with paper towels. Brush with olive oil and sprinkle with pork rub, coating the entire roast.
- Cook the pork loin over indirect fire with the grill closed. Continue to cook for 1 hour. Check the internal temperature with a digital meat thermometer and continue to cook until temperature reaches 140°.
- Remove to a cutting board and rest 15 minutes before slicing.
- Slice the pork loin and place in an oven proof dish. Pour the jalapeño bbq sauce over the pork.
- Broil for 5 minutes or until sauce is bubbly.
- Remove from oven and serve immediately.
Notes
Store leftover pork in an airtight container in the refrigerator up to 3 days.
Reheat in a skillet with additional sauce over medium heat. Stir occasionally until heated through.
Nutrition
Serving: 1g | Calories: 501kcal | Carbohydrates: 5g | Protein: 62g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Cholesterol: 188mg | Sodium: 152mg | Fiber: 1g | Sugar: 4g