Yield: 3/4 cup of sauce
Whiskey Steak Sauce
Whiskey Steak Sauce is a flavorful addition to any steak dinner. Made in about 15 minutes with pantry ingredients.
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Ingredients
- 1/2 cup beef broth
- 3 tablespoons Whiskey
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon butter
- 1 teaspoon molasses
- 1 tablespoon brown sugar
- 1 1/2 teaspoons granulated garlic
- 1 1/2 teaspoons onion flakes
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- pinch of ground red pepper
For Steaks\
- 4 T-Bone or Ribeye Steaks
- 2 tablespoons olive oil
- 2 tablespoons Sweet Garlic and Onion Rub
Instructions
- In a saucepan, combine beef broth, whiskey, Worcestershire sauce, butter and molasses.
- Whisk together and place over medium heat.
- Mix together brown sugar, garlic, onion flakes, smoked paprika, salt, pepper and ground red pepper.
- Mix into sauce and bring mixture to a boil. Lower to simmer and cook 5 minutes, stirring often. Keep warm until ready to serve.
- Season steaks with olive oil and sprinkle with dry rub.
- Cook over indirect grill fire at 400° with hickory for smoke flavor.
- Grill with lid closed for 7 minutes. Flip steaks and continue to cook until steaks reach desired doneness. We cooked ours to about 130°.
- Allow steaks to rest for 10 minutes before serving.
- Drizzle with steak sauce or serve alongside the steaks.
Notes
INTERNAL TEMPERATURES FOR RIBEYE STEAKS:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
Store leftover sauce in refrigerator up to 2 weeks. Reheat in a saucepan over medium heat.
Nutrition Information:
Yield:
4Serving Size:
1Amount Per Serving: Calories: 268Total Fat: 18gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 42mgSodium: 735mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 12g
Nutritional information is estimated and may not be accurate.