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	Comments on: Homemade BBQ Sauce	</title>
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		<title>
		By: Tony		</title>
		<link>https://outgrilling.com/homemade-bbq-sauce/#comment-696</link>

		<dc:creator><![CDATA[Tony]]></dc:creator>
		<pubDate>Sat, 13 Feb 2021 15:54:46 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2264#comment-696</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://outgrilling.com/homemade-bbq-sauce/#comment-427&quot;&gt;Vern&lt;/a&gt;.

Thanks Vern!]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://outgrilling.com/homemade-bbq-sauce/#comment-427">Vern</a>.</p>
<p>Thanks Vern!</p>
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		<title>
		By: Vern		</title>
		<link>https://outgrilling.com/homemade-bbq-sauce/#comment-427</link>

		<dc:creator><![CDATA[Vern]]></dc:creator>
		<pubDate>Sat, 30 Jan 2021 17:29:24 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2264#comment-427</guid>

					<description><![CDATA[Great looking BBQ recepies! 
I must give them a try!  Thank you!]]></description>
			<content:encoded><![CDATA[<p>Great looking BBQ recepies!<br />
I must give them a try!  Thank you!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Deb west		</title>
		<link>https://outgrilling.com/homemade-bbq-sauce/#comment-139</link>

		<dc:creator><![CDATA[Deb west]]></dc:creator>
		<pubDate>Sat, 12 Sep 2020 01:34:35 +0000</pubDate>
		<guid isPermaLink="false">https://outgrilling.com/?p=2264#comment-139</guid>

					<description><![CDATA[Sounds great. I have a high garden and I’ve been canning tomatoes for 3-4 weeks. I make v8 juice, spaghetti sauce, Bloody Mary mix and bbq sauce. I can’t perfect the bbq but yours sounds great. I’ll be making 2 gal of thick juice into it.  Not sure how much spices to add, but will taste along the way.  Plus a beer!  Thks for spice list]]></description>
			<content:encoded><![CDATA[<p>Sounds great. I have a high garden and I’ve been canning tomatoes for 3-4 weeks. I make v8 juice, spaghetti sauce, Bloody Mary mix and bbq sauce. I can’t perfect the bbq but yours sounds great. I’ll be making 2 gal of thick juice into it.  Not sure how much spices to add, but will taste along the way.  Plus a beer!  Thks for spice list</p>
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