Comments on: Grilled Sausage Mushroom Pizza

By: Milisa

Milisa — Sat, 11 Dec 2021 20:33:53 +0000

In reply to Lindsay. Thanks Lindsay!

By: Milisa

Milisa — Sat, 11 Dec 2021 20:33:42 +0000

In reply to Rob Shallt.

Hi Rob,
That’s a problem at our house too. Usually a fight over the last piece.

~ Milisa

By: Rob Shallt

Rob Shallt — Fri, 10 Dec 2021 18:58:53 +0000

Holy cow this is so good! I just wish I made more because we have no leftovers!

By: Lindsay

Lindsay — Fri, 10 Dec 2021 18:16:47 +0000

What a great pizza recipe! Love the mix of mushrooms and Italian sausage.

By: Milisa

Milisa — Tue, 07 Dec 2021 00:54:52 +0000

In reply to Kevin Iggens.

Hi Kevin,
You can prep ahead -I was thinking cooking the toppings ahead and having them ready to build the pizzas. I do that to save time but you can prepare the pizzas and freeze them.
It is best to par-bake the crust for about 5 minutes before adding the toppings. After adding the toppings, place the pizza on a parchment lined baking sheet and freeze for about 1-2 hours. Remove from the freezer and wrap the pizza in 2 layers of plastic wrap and then a layer of foil. Freeze up to 3 months. Grill or bake just like you would a frozen pizza.

By: Kevin Iggens

Kevin Iggens — Sat, 04 Dec 2021 14:52:58 +0000

You said you could prep ahead. Can you make these pizzas and then freeze them to eat later? If so, How do you recommend freezing them and then reheating when ready to eat?
Thank You
I have a pizza oven on my grill and have made pizzas before. They are so delicious coming off the grill!