Coffee Marinated Chuck Roast
Coffee Marinated Chuck Roast is a well seasoned and tasty dinner to try on the grill. A quick marinade with strong brewed coffee, garlic and spices adds just the right flavor to grilled beef.
Servings: 6 servings
Calories: 667kcal
Ingredients
- ¾ cup strong brewed coffee
- 1 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Italian seasonings
- 1 tablespoon smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon kosher salt
- 3 pound chuck roast
Instructions
- Make the marinade by combining brewed coffee, brown sugar, Worcestershire sauce, Italian seasonings, smoked paprika, garlic and salt in a saucepan.
- Cook over medium- high heat, whisking together until mixture comes to a boil. Remove from heat and cool slightly.
- Pat chuck roast dry with paper towels and place in a shallow dish or zip top bag. Pour marinade over meat, coating all sides.
- Allow meat to marinate at least 30 minutes before grilling.
- Prepare grill fire to 300° with hickory wood for smoke flavor.
- Place marinated roast over an indirect fire and baste with marinade.
- Cook with the lid closed for 15 minutes. Baste roast once more with marinade and then discard any remaining marinade.
- Continue to cook with the lid closed, 30-45 minutes or until roast has reached desired doneness. 145° will be medium.
- Remove from grill and allow to rest 15 minutes before slicing.
Notes
Marinade can be made up to 2 days in advance and stored in an airtight container in the refrigerator.
Nutrition
Serving: 1g | Calories: 667kcal | Carbohydrates: 33g | Protein: 56g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 18g | Trans Fat: 2g | Cholesterol: 188mg | Sodium: 592mg | Fiber: 1g | Sugar: 30g