Maple Ginger Glazed Salmon
Maple Ginger Glazed Salmon is a flavorful grilled fish recipe with a sweet ginger maple glaze that everyone will enjoy. A quick and easy dinner for any night of the week that is delicious enough for special occasions.
Servings: 5 Servings
Calories: 464kcal
Ingredients
- 2 pound salmon fillet
- ½ cup pure maple syrup
- 1 teaspoon balsamic vinegar
- 1 tablespoon smoked paprika
- ½ teaspoon granulated garlic
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
Instructions
- Prepare a grill fire to 300°.
- Pat salmon dry with paper towels and place on a rimmed baking sheet.
- In a small saucepan, combine the maple syrup, balsamic vinegar, smoked paprika, garlic, ginger and salt.
- Cook over medium heat until just heated through but not boiling.
- Brush a thick layer of the glaze over the salmon.
- Place the salmon, skin side down on the grill and cook with the grill closed.
- Brush salmon with glaze every 10 minutes until salmon is cooked to 140° using a digital thermometer. About 25 minutes total, depending on the size of the salmon filet.
- Remove to a serving platter and rest 5- 10 minutes before serving.
Notes
Store leftover salmon in an airtight container in the refrigerator up to 4 days.
Reheat in a skillet, skin side down, covered over medium heat about 5- 8 minutes.
Nutrition
Serving: 1g | Calories: 464kcal | Carbohydrates: 23g | Protein: 40g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Cholesterol: 114mg | Sodium: 242mg | Fiber: 1g | Sugar: 20g