Marinated Pork Chops
Marinated Pork Chops are flavorful and delicious. Perfect for grilling. Just a few simple pantry ingredients come together for an incredibly tasty dinner for any night of the week.
Servings: 6 pork chops
Calories: 445kcal
Ingredients
- 6 boneless pork chops
- ¾ cup brewed coffee
- 1 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Italian seasonings
- 1 tablespoon smoked paprika
- 1 tablespoon granulated garlic
- 1 teaspoon kosher salt
Instructions
- Mix brewed coffee with brown sugar in a sauce pan. Add Worcestershire sauce, Italian seasonings, smoked paprika, garlic and salt.
- Whisk mixture and heat to boiling and turn down to a simmer. Cook about 5 minutes, stirring often. Remove from heat and allow to cool.
- Speed up the cooling process by pouring marinade into a mason jar and place it in the freezer or refrigerator for about 15 minutes.
- Place pork chops a bowl or zip top bag and cover with marinade, turning to coat both sides.
- Cover and refrigerate at least 1 hour.
- Prepare grill to a medium fire, about 300°.
- Place pork chops on grill and brush with marinade.
- Sear pork chops over the fire and turn to sear other side, about 2 minutes on each side. Move to indirect heat and continue to cook until internal temperature reaches 145°, about 7-10 minutes.
- Remove from grill and allow to rest 5 minutes before serving.
Nutrition
Serving: 1g | Calories: 445kcal | Carbohydrates: 33g | Protein: 37g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 103mg | Sodium: 537mg | Fiber: 1g | Sugar: 30g