Smoked Cane Syrup Ham
Smoked Cane Syrup Ham is juicy, flavorful and delicious to serve for holiday meals or as an easy meal prep for busy weeknights. Ham is injected with smoked cane syrup and seasoned with our favorite pork rub for a tasty ham on the grill.
Servings: 10 Servings
Calories: 759kcal
Ingredients
For the Smoked Cane Syrup:
- 1 cup pure cane syrup
- 3 cups water
- 1 sprig fresh rosemary
For the Ham
- 7- 10 pound bone-in ham
- ½ Cup Smoked Cane Syrup
- ¾ cup Pork Rub
Instructions
- Mix real cane syrup with water and pour into a 9 x 13 metal pan. Add a sprig of rosemary.
- Cook over indirect fire using pecan chunks for smoke flavor with the grill closed about 15 to 20 minutes.
- Remove from grill.
- Discard rosemary and pour into a jar.
How to Grill Smoked Cane Syrup Ham:
- Pat ham dry with paper towels and place on a rimmed baking sheet.
- Inject 1/2 cup smoked cane syrup into ham, using an injector.
- Sprinkle the outside of the ham with pork rub, pressing into the ham.
- Cook ham over indirect grill fire at about 300° using pecan or hickory for smoke flavor. Cook with the grill closed at about 15 minutes per pound.
- Use a digital thermometer to test the ham, cooking until it reaches about 140°.
- Remove from grill and allow to rest about 15 minutes before carving.
Notes
How to Store and Reheat:
- Store Smoked Cane Syrup in a covered container in the refrigerator up to 3 weeks. Use for grilling, pork or chicken. Use as a substitute for simple syrup in cocktails for a smoky drink.
- Sliced ham can be stored in a zip top bag in the refrigerator up to 4 days or in a vacuum seal bag up to 1 week. Freeze sliced ham up to 3 months.
- Reheat ham in a skillet coated with olive oil over medium heat, turning after about 2 minutes, cooking until heated through.
Nutrition
Serving: 1g | Calories: 759kcal | Carbohydrates: 29g | Protein: 105g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Cholesterol: 305mg | Sodium: 4463mg | Sugar: 29g