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–+ servings
jar of pork rub with small spoon.
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4.41 from 5 votes

Pork Rub

The Best Pork Rub for grilling ribs, pork chops or pork shoulder. This simple spice rub is a mixture of brown sugar and spices that will take your grilled pork to the next level of deliciousness.
Prep Time5 minutes
Total Time5 minutes
Course: Rubs and Spice Mixes
Cuisine: American
Keyword: best pork rub, brown sugar pork rub, dry rub for pork, rub for pork butt, rub for pork chops, rub for ribs
Servings: 1 1/4 cups
Calories: 21kcal
Author: Milisa

Ingredients

  • ½ cup brown sugar
  • ¼ cup granulated garlic
  • 2 tablespoons smoked paprika
  • 2 tablespoons kosher salt
  • 2 tablespoons black pepper
  • 1 tablespoon onion powder
  • 2 teaspoons dry mustard
  • ½ teaspoon ground chili flakes or red pepper

Instructions

  • In a mixing bowl, add brown sugar, garlic, smoked paprika, kosher salt, black pepper, onion powder, dry mustard and ground chili flakes. 
  • Use a whisk or large fork to mix until well combined.
  • Store in an airtight container. 

Notes

  • Storage: Pork rub can be stored in an airtight container in a cabinet up to 3 months. Brown sugar will clump, so stir before using.
  • How Much Rub to Use: Use about 1- 2 tablespoons pork rub per pound of pork.
  • Uses: Pork chops, pork shoulder, ribs, ground pork.

    • Nutrition

    Serving: 1g | Calories: 21kcal | Carbohydrates: 5g | Sodium: 254mg | Sugar: 3g