Grilled Honey Garlic Salmon
Grilled Honey Garlic Salmon is a fantastic dinner to make on the grill when you are trying to add more fish to your diet. This is a quick and easy recipe that is sure to satisfy the entire family.
Servings: 4 servings
Calories: 611kcal
Ingredients
- 2 pounds salmon fillet
- ¼ cup salted butter
- 2 garlic cloves grated or minced
- 2 tablespoons honey
- 1 tablespoon dried onion flakes
- 1 tablespoon coarse black pepper
- ½ teaspoon kosher salt
Instructions
- Prepare a grill fire to 325° using pecan chunks for smoke flavor.
- Place salmon on a rimmed sheet pan.
- Make the honey garlic butter by adding butter and garlic to a small pan.
- Cook over low heat about 5 minutes, stirring occasionally.
- Remove from heat and add in onion flakes, honey, salt and pepper.
- Stir to combine.
- Brush over salmon in a thick layer.
- Grill salmon over indirect fire with the grill closed for about 15 minutes.
- Check the salmon using a digital meat thermometer, continuing to cook until salmon reaches 135° - 140° for medium finish, the USDA recommends an internal temperature of 145° for all fish and seafood.
- Remove from grill and rest about 5 minutes before serving.
Notes
How to Store and Reheat:
- Store salmon in an airtight container in the refrigerator up to 3 days.
- Reheat in a skillet with melted butter or a little olive oil over medium heat, flip after about 2 minutes and continue to cook until heated through.
Nutrition
Serving: 1g | Calories: 611kcal | Carbohydrates: 11g | Protein: 51g | Fat: 40g | Saturated Fat: 13g | Polyunsaturated Fat: 23g | Cholesterol: 173mg | Sodium: 388mg | Fiber: 1g | Sugar: 9g