Maple Glazed Ribs
Maple Glazed Ribs are incredibly flavorful. Tender, juicy and delicious baby back ribs are a great meal to prepare on the grill to feed a hungry crowd.
Servings: 10 servings
Calories: 399kcal
Ingredients
- 3 racks baby back ribs
- 12 oz pure maple syrup
- 2 tablespoons granulated garlic
- 1 tablespoon coarse ground black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon minced fresh rosemary
Instructions
- Set ribs out to come to room temperature 30 minutes before cooking.
- Prepare grill to a 300° fire.
- Prepare glaze by adding Maple syrup, garlic, black pepper, smoked paprika, kosher salt and rosemary to a small sauce pan.
- Bring mixture to a boil, whisking often. Lower to a simmer and cook 5 minutes. Remove from heat to cool.
- Pat ribs dry using paper towels and place on a baking sheet.
- Brush with maple glaze, coating several times on all sides.
- Place ribs over indirect heat and close the lid, cook 30 minutes.
- Brush ribs with glaze. Shut the lid and continue to cook for 1 to 1 1/2 hours or until ribs reach 180° - 185°.
- Allow ribs to rest 10 minutes before slicing.
Nutrition
Serving: 1g | Calories: 399kcal | Carbohydrates: 31g | Protein: 22g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 79mg | Sodium: 668mg | Fiber: 1g | Sugar: 26g