Parmesan Crusted Filet Mignon
Parmesan Crusted Filet Mignon is a special occasion dinner to make on the grill that tastes like it came from a fancy steakhouse but easily made on your backyard grill.
Servings: 4 servings
Calories: 314kcal
Ingredients
- 4 Filet Mignon Steaks
- 4 slices thin bacon
- ¼ cup finely grated parmesan cheese
- 1 teaspoon onion flakes
- 1 teaspoon dried thyme
- ¾ teaspoon minced fresh rosemary
- ¾ teaspoon granulated garlic
- ¾ teaspoon brown sugar
- ½ teaspoon kosher salt
- ½ teaspoon fresh ground pepper
Instructions
- Prepare a grill fire to 400° with hickory or pecan for smoke flavor.
- Pat steaks dry with a paper towel.
- Wrap a slice of bacon around each steak and secure with a toothpick.
- Place on a baking sheet.
- Brush the steaks with melted butter.
- In a bowl, combine parmesan cheese, onion flakes, rosemary, thyme, garlic, brown sugar, salt and pepper.
- Sprinkle mixture over the tops of the steaks, pressing lightly to form a crust.
- Cook steaks over indirect fire with the grill closed for about 8 - 10 minutes.
- Use a digital thermometer to cook to desired doneness. We cooked ours to about 140°.
- Remove steaks from the grill and allow to rest about 5 minutes before serving.
Notes
Internal Temperature for Filet Mignon:
- Rare: 130°
- Medium Rare: 140°
- Medium: 155°
- Storage and Reheating:
Store leftover steak in an airtight container in the refrigerator up to 4 days. - Slice steak and reheat in a skillet coated with melted butter over medium heat, turning to heat from both sides, about 3- 5 minutes.
Nutrition
Serving: 1g | Calories: 314kcal | Carbohydrates: 3g | Protein: 28g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 10g | Cholesterol: 99mg | Sodium: 510mg | Sugar: 1g