Smoked Brisket
Smoked Brisket is the holy grail of all grilled meats. This recipe includes a sweet garlic rub that creates a delicious crust for a tender and juicy brisket.
Servings: 12
Calories: 881kcal
Ingredients
- 8- 10 pound brisket
- ¼ cup olive oil
- ½ cup brown sugar
- ¼ cup kosher salt
- 3 tablespoons garlic powder
- 2 tablespoons coarse black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon Italian seasoning
- 1 tablespoon onion flakes
Instructions
- Allow brisket to come to room temperature for one hour. Pat dry with paper towels on all sides.
- Place on a baking sheet and pierce with a knife all over.
- Drizzle with olive oil and rub on all sides.
- Sprinkle rub over brisket, rubbing into brisket and spreading over all sides.
- Prepare grill or smoker to 300°.
- Place brisket over indirect fire and close the lid.
- Smoke for 2-3 hours or until desired level of smoke.
- Remove from grill and wrap in a tight foil packet. Place on a baking sheet.
- Bake at 250° for 6-8 hours.
- Allow brisket to rest 20 minutes before slicing.
Notes
Slice brisket as needed. Wrap leftover brisket tightly in several layers of plastic wrap and an additional layer of foil. Store in refrigerator up to 5 days.
Nutrition
Serving: 1g | Calories: 881kcal | Carbohydrates: 8g | Protein: 82g | Fat: 56g | Saturated Fat: 21g | Polyunsaturated Fat: 27g | Cholesterol: 301mg | Sodium: 1908mg | Fiber: 1g | Sugar: 6g