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–+ servings
3 steak and shrimp kabobs on an oval plate
Print Recipe
5 from 1 vote

Steak and Shrimp Kabobs

Steak and Shrimp Kabobs with a tasty orange glaze is a great dinner on the grill for busy weeknights and backyard cookouts. Sirloin steak and shrimp makes an affordable surf and turf meal that is sure to be a hit with the entire family.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Beef
Cuisine: American
Keyword: grilled sirloin, shrimp, steak kabobs, surf and turf, surf and turf kabobs
Servings: 6 servings
Calories: 692kcal

Ingredients

  • 3 tablespoons brown sugar
  • 2 teaspoons granulated garlic
  • 2 teaspoons green chile powder
  • 2 teaspoons ground ginger
  • 2 teaspoons dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ⅛ teaspoon ground chili flakes
  • 16 ounces orange marmalade
  • 8 ounces orange juice
  • 2 pounds sirloin steak
  • 1 pound jumbo shrimp

Instructions

  • Make the glaze by combining brown sugar, garlic, green chile powder, ginger, thyme, smoked paprika, black pepper and ground chili pepper in a bowl.
  • Add orange marmalade and orange juice to a small pan with brown sugar and spice mixture.
  • Whisk together and cook over medium heat, bringing mixture to a boil. Lower to simmer, cook 10 minutes, whisking occasionally. Set aside to cool.
  • Slice sirloin steak into 1/4 inch by 1 inch slices.
  • Peel and devein shrimp.
  • Thread steak and shrimp into skewers.
  • Place kabobs in a 9 x 13 inch baking dish.
  • Pour half of orange glaze over the kabobs. Reserve the other half of the glaze for serving.
  • Cover and refrigerate skewers while the grill fire is prepared.
  • Hickory or pecan is great to add for smoke flavor. Build a grill fire to about 350°.
  • Cook kabobs over indirect heat with the grill closed about 10 minutes.
  • Check internal temperature of steak and shrimp using a digital thermometer.
  • Steak should be at least 135° and shrimp should be 145°.
  • Remove to a platter and serve immediately with remaining orange glaze.

Notes

To store leftovers, remove steak and shrimp from skewers and place in an airtight container in the refrigerator up to 4 days.
Orange Glaze can be stored in an airtight container in the refrigerator up to 2 weeks, stir before serving.
Reheat in a skillet over medium heat with orange glaze. Stir until heated through.

Nutrition

Serving: 1g | Calories: 692kcal | Carbohydrates: 63g | Protein: 59g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 299mg | Sodium: 1056mg | Fiber: 1g | Sugar: 54g