Grilled Loaded Baked Potatoes
Grilled Loaded Baked Potatoes are a tasty side dish for any meal on the grill. Easier than traditional twice baked potatoes with all of the same great flavors.
Servings: 4 servings
Calories: 568kcal
Ingredients
- 4 large russet potatoes
- ½ cup softened butter
- 1 large garlic clove grated or minced
- ½ cup grated cheddar cheese
- ½ cup grated smoked gouda
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 slices cooked and crumbled bacon
- Fresh parsley for garnish optional
- sour cream for serving
Instructions
- Scrub potatoes really well and dry thoroughly.
- Cut potatoes in half lengthwise and use a spoon to scoop out a bit of the centers for the filling. About 1/2 inch of the center of the potato.
- In a bowl combine butter with cheese, garlic, salt and pepper.
- Mix in the bacon.
- Spoon filling into the indentions of each potato half.
- Press potatoes back together.
- Wrap each potato in foil, creating a sealed packet.
- Cook at about 400° grill temperature over indirect heat for about an hour or until a fork can be inserted into potato easily or test with a digital thermometer cooking to 210°.
- Remove potatoes from grill and carefully remove the foil.
- Spread filling into each half and top with parsley and serve with sour cream.
Notes
Store leftover potatoes wrapped in foil or plastic wrap in the refrigerator up to 3 days.
Reheat wrapped in foil in a 375° oven for about 15 minutes or an air fryer at 350° for about 8 minutes.
Nutrition
Serving: 1g | Calories: 568kcal | Carbohydrates: 65g | Protein: 13g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 690mg | Fiber: 7g | Sugar: 4g