Smoked Sausage Potato Rounds
Buttery fried potatoes are topped with smoked sausage, sliced tomatoes and mozzarella cheese that gets a smoky finish on the grill.
Servings: 4 servings
Calories: 811kcal
Ingredients
- 1 large russet potato
- 2 tablespoons butter
- ½ teaspoon granulated garlic
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ¾ cup shredded mozzarella cheese
- 2 roma tomatoes sliced
- 12 slices smoked sausage about 1/4 pound
- ½ teaspoon dried basil
- fresh parsley optional garnish
- additional salt and pepper for serving
Instructions
- Scrub potato and dry well.
- Slice potato into 1/4 inch slices, making rounds.
- Melt butter in a skillet and place over medium-low heat.
- Season potatoes with salt, pepper and garlic.
- Fry potato slices for about 5 minutes, flip and continue to cook another 5 minutes until potatoes are browned.
- Remove from heat.
- Place potatoes on a baking sheet.
- Sprinkle each slice with a teaspoon or two of cheese.
- Top with tomato slice, smoked sausage slice and more cheese.
- Sprinkle basil over the top of each.
- Cook over indirect grill fire at about 300° with the grill closed for about 10 - 15 minutes or until cheese is melted.
- Remove from grill to a serving plate.
- Season with additional salt and pepper and garnish with parsley if desired.
Notes
Recipe can be doubled as needed.
Store leftover potato rounds in an airtight container up to 3 days in the refrigerator.
Reheat in a 350° oven for about 8 - 10 minutes or in a 350° air fryer for 3-4 minutes.
Nutrition
Serving: 1g | Calories: 811kcal | Carbohydrates: 21g | Protein: 31g | Fat: 67g | Saturated Fat: 25g | Polyunsaturated Fat: 33g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 2087mg | Fiber: 2g | Sugar: 4g