Bacon Ranch Corn
Bacon Ranch Corn on the Cob is a flavorful and delicious side dish to add to your next meal on the grill. Made in a foil packet with ranch flavored butter and topped with crispy bacon.
Servings: 6 servings
Calories: 315kcal
Ingredients
- 6 ears of corn husks and silks removed
- 10 tablespoons butter
- 3 tablespoons ranch dressing mix
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 4 slices bacon cooked and crumbled
Instructions
- Place corn on a large piece of heavy duty foil.
- Melt butter in a small skillet and add ranch dressing, onion powder, salt and pepper. Whisk to combine.
- Brush butter over corn on all sides.
- Seal the foil around the corn to form a sealed packet.
- Cook corn over indirect fire with the grill lid shut with a temperature of about 350° for 20 - 30 minutes.
- Remove packet from grill and open carefully, it may steam.
- Place corn on a serving tray and top with crispy bacon crumbles.
Notes
Store leftover corn in a zip top bag in the refrigerator up to 3 days.
Reheat in a foil packet in a 350* oven for about 15 minutes, or in a 350° air fryer for about 3- 4 minutes. Serve with additional butter.
Nutrition
Serving: 1g | Calories: 315kcal | Carbohydrates: 22g | Protein: 8g | Fat: 24g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 930mg | Fiber: 2g | Sugar: 6g