Brisket Burgers
Brisket Burgers are a must- try for the burger enthusiast. Brisket is freshly ground and mixed with a few spices and then grilled to smoky perfection.
Servings: 6 burgers
Calories: 489kcal
Ingredients
- 2 pounds brisket
- 1 ½ tablespoons brown sugar
- 1 ½ teaspoons granulated garlic
- 1 ½ teaspoons granulated onion powder
- 1 ½ teaspoons green or red chile powder
- 1 ½ teaspoons dried thyme
- ¾ teaspoon smoked paprika
- ¾ teaspoon kosher salt
- ¾ teaspoon black pepper
- ¼ teaspoon dry mustard
- Sesame Seed Buns
- Sliced Tomatoes
- Lettuce
- Condiments
Instructions
- Chill meat grinder parts while you slice the brisket into 1 1/2 to 2 inch chunks.
- Grind brisket with the coarse plate once for a coarser grind or twice for a finer grind. We liked the texture of 1 grind.
- In a bowl combine brown sugar with garlic, onion, thyme, chile powder, smoked paprika, salt, pepper and dry mustard.
- Mix into ground brisket and form into 6 patties with an indention in the center of each.
- Prepare a grill fire to about 350° with hickory or oak for smoke flavor.
- Cook burgers over indirect heat with the grill closed for about 5 -7 minutes.
- Flip burgers and continue to cook until internal temperature reaches 165° with a digital thermometer, about 15 minutes total.
- Remove burgers from grill and serve on buns with lettuce, tomato and preferred condiments.
Notes
Store leftover burger patties in a ziploc bag or wrapped in foil in the refrigerator up to 3 days.
Reheat in a covered skillet with a tablespoon of water. Cook over medium heat about 5- 8 minutes, flipping half way through.
An air fryer is great to reheat burgers - 350° for about 3- 4 minutes.
Nutrition
Serving: 1g | Calories: 489kcal | Carbohydrates: 10g | Protein: 45g | Fat: 29g | Saturated Fat: 11g | Polyunsaturated Fat: 14g | Cholesterol: 161mg | Sodium: 412mg | Fiber: 1g | Sugar: 3g