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–+ servings
Lemon Rosemary Dry Rub - each seasoning measured out in a bowl
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4.50 from 4 votes

Lemon Rosemary Dry Rub

Lemon Rosemary Rub adds amazing Mediterranean flavors to grilled chicken, pork, fish and vegetables.
Prep Time5 minutes
Total Time5 minutes
Course: Rubs and Spice Mixes
Cuisine: Mediterranean
Keyword: Italian Spice Rub, Mediterranean spice rub, Spice Rub for chicken, spice rub for grilling
Servings: 1 /2 cup +
Calories: 14kcal
Author: Milisa

Ingredients

  • 1 tablespoon dried lemon peel or True Lemon dried Lemon Juice
  • 1 tablespoon ground rosemary
  • 1 tablespoon dried thyme
  • 1 tablespoon granulated garlic
  • 1 tablespoon kosher salt
  • 2 teaspoons coarse black pepper
  • 1 teaspoon dry mustard
  • ⅛ teaspoon ground red pepper
  • ¼ cup brown sugar

Instructions

  • Mix all ingredients together in a bowl using a fork or whisk to break up any clumps.
  • Store in an airtight container up to 3 months in the pantry.
  • Mix before using.

Notes

For dried lemon peel:
  • Use a vegetable peeler to remove yellow part only of fresh lemons.
  • Place on a dehydrator pan and dehydrate about 12 hours.
  • Cool completely.
  • Place in a spice grinder and grind into a fine powder.
  • Store in an airtight container in pantry up to 2 months.
  • We used peel from 12 lemons and yielded about 2- 3 tablespoons dried lemon powder.

Nutrition

Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Sodium: 319mg | Sugar: 2g