Sweet Garlic and Onion Ribs
Sweet Garlic and Onion Ribs are tender, juicy and beyond flavorful. A very simple preparation with a homemade dry rub seasoning that is sure to be a favorite to on the grill.
Servings: 2 racks of ribs
Calories: 264kcal
Ingredients
- 2 racks baby back ribs
- 3 tablespoons olive oil
- 3 tablespoons brown sugar
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 2 teaspoons smoked paprika
- 2 teaspoons kosher salt
- 2 teaspoons black pepper
- 1 teaspoon dry mustard
Instructions
- Prepare a grill fire to 300° with hickory chunks for smoke flavor.
- Remove ribs from packaging, pat dry with paper towels and place on a baking sheet.
- Spray or brush both sides of the ribs with olive oil.
- Prepare rub by mixing brown sugar, garlic, onion, thyme, paprika, salt, pepper and dry mustard.
- Sprinkle with rub on both sides of the ribs, more heavily on the meaty side.
- Place ribs over indirect fire, cooking with the grill lid closed about 1 hour 15 minutes.
- Check internal temperature with a digital thermometer and continue cooking until ribs reach between 195° and 200°.
- Remove from grill and allow to rest about 10 minutes before slicing.
Notes
Store leftover ribs wrapped in plastic wrap or foil in the refrigerator up to 4 days.
Freeze in 2 layers of plastic wrap and a layer of foil for up to 3 months.
Reheat ribs in a single layer in a baking pan in a 350° oven for about 10- 15 minutes or until heated through.
Nutrition
Serving: 1g | Calories: 264kcal | Carbohydrates: 11g | Protein: 15g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 12g | Cholesterol: 53mg | Sodium: 586mg | Fiber: 1g | Sugar: 7g